Foraging For Wild Edible Foods

Foraging involves finding, identifying, and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.

Made in the USA.

 Details:

• UPC: 884682012625
• Author: James Kavanagh
• Fold out width: 22.25 in
• Folded width: 3.7 in
• Length: 8.25 in
• ISBN: 978-1-62005-278-5